PUMPKIN BARS
Kristen Drake

1. Beat till light and fluffy:
4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz) can pumpkin

2. Mix:
2 c. flour
2 tsp. baking powder
2 tsp cinnamon
1 tsp. salt
1 tsp baking soda
1/4 tsp. nutmeg
1/4 tsp. cloves

3. Add flour mixture to pumpkin mixture.
4. Spread into ungreased pan.
5. Bake at 350 for 25-30 minutes

Frosting - mix together:
3 oz softened cream cheese
1/2 c. butter, softened
1 tsp vanilla
2 c. powdered sugar