Potato Salad

(from Elinor Drake)

6 medium potatoes cooked

4 eggs boiled about a ½ hour

½ small onion

sweet pickles

About 3 heaping Tablespoons Miracle Whip salad dressing

1 ½ teaspoons salt

¼ teaspoon black pepper

2 Tablespoons sugar

2 Tablespoons vinegar

Chop the potatoes, eggs, onion and pickles into a bowl. Add the remaining ingredients and mix well with a spoon. Refrigerate till serving time. Serves about 6 people.