Meat Loaf

From a cook book owned by Rita and Allen Drake

1.5 pounds ground beef

½ cup medium cracker or bread crumbs

1 teaspoon salt

2 beaten eggs

1 8-ounce can tomato sauce

¼ cup finely chopped onion (or 1 tablespoon of onion powder)

2 tablespoons chopped green pepper

Dash dried thyme, crushed

Dash dried marjoram, crushed

Combine all ingredients; mix well. Shape mixture into a loaf in a 12x7.5x2 inch baking dish. Bake at 350 degrees about 1 ¼ hours. Makes 6 to 8 servings.