Chicken and Noodles

(from Mary Anne Beagles, November 2001)

24 ounces of dry noodles

16 ounces of canned chicken broth

6 cooked chicken breasts

2 tablespoons garlic powder

2 tablespoons ground sage

1 tablespoon sweet basil

1 cup Miracle whip salad dressing

Toasted bread crumbs

1 tablespoon salt

Cook and drain noodles according to directions and rinse with cold water.

Heat chicken broth.

Add noodles and diced chicken breasts.

Mix in garlic, sage, basil, Miracle whip in casserole dish and sprinkle with toasted bread crumbs.