CARAMEL ILLINI BARS

From Kristen Drake

1 pkg. (about 50) caramels
1/3 c. evaporated milk
1 box german chocolate cake mix
3/4 c. melted margarine
1 c. semi-sweet chocolate chips
1/3 c. evaporated milk

In a saucepan, combine caramels and 1/3 c. evaporated milk. Cook on low heat. Stir until melted and set aside.

Grease and flour 9x13 inch pan. In a large bowl combine cake mix, margarine, and 1/3 c. evaporated milk. Mix by hand until dough holds. Press 1/2 dough into prepared pan and bake at 350 for 8 minutes.

Spread caramel mixture over baked dough. Sprinkle chocolate chips over this and spread remaining dough on top. Return to oven and bake for 15-18 minutes. Cool slightly and refrigerate at least 30 minutes.